Coco Toffee Sugar Free Chia Pudding

A meal isn't complete without a perfect dessert. Looking out for sugarless dessert can be challenging especially if you are a sweet tooth like me 🙂 We always have organic chia seed pack in our pantry because we use it for our green smoothie. Today I will use chia seeds as a pudding dessert. This low carb high fibre super food truly exceeded my expectations. We hope you enjoy making this healthy dessert as much as we did.

AuthorMickey
DifficultyBeginner

This Coco Chia Pudding recipe is so easy to pull off. I am surprised to know that Chia seeds can be a great dessert meal as well. Our kids loved it so much making this recipe kid friendly!

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Yields1 Serving
Prep Time5 minsTotal Time5 mins

 ½ cup Organic Chia Seeds
 2 cups Coconut Milk
 1 tsp Vanilla
 1 ½ tbsp Torani Sugar Free English Toffee Flavor Syrup (optional) or any sweetener of your choice

1

In a bowl, add the organic chia seeds followed by coconut milk, vanilla extract, and Torani Sugar Free English Toffee Flavour Syrup.

2

Mix it well until everything is blended.

3

Cover the bowl and store in the fridge for 24 hours (recommended) You can also start munching this yummy pudding after a couple of hours.

4

Place the pudding in your serving cups and feel free to use different toppings. We used pecan nuts and it's absolutely heavenly.

5

After 24 hours You will notice that the chia seeds now resembles tapiocas. The coconut milk and the flavourings are well incorporated. Such a healthy treat.

Serve and Enjoy!

Category

Ingredients

 ½ cup Organic Chia Seeds
 2 cups Coconut Milk
 1 tsp Vanilla
 1 ½ tbsp Torani Sugar Free English Toffee Flavor Syrup (optional) or any sweetener of your choice

Directions

1

In a bowl, add the organic chia seeds followed by coconut milk, vanilla extract, and Torani Sugar Free English Toffee Flavour Syrup.

2

Mix it well until everything is blended.

3

Cover the bowl and store in the fridge for 24 hours (recommended) You can also start munching this yummy pudding after a couple of hours.

4

Place the pudding in your serving cups and feel free to use different toppings. We used pecan nuts and it's absolutely heavenly.

5

After 24 hours You will notice that the chia seeds now resembles tapiocas. The coconut milk and the flavourings are well incorporated. Such a healthy treat.

Serve and Enjoy!

Coco Toffee Sugar Free Chia Pudding
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